A short updates on egg tarts that I did the other day. When my cousin did this and send me some photos on how beautifully her tarts were, immediately I asked for recipe and did it on the day itself.
Crust pastry poked with holes
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Pour in egg custard in and bake in the oven
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After 20 minutes, all done....fresh from oven
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I did 3 pieces with strawberry jam inside. Taste quite nice. Soury and sweet :D
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