Wednesday, June 3, 2009


Remember the red snapper fish I told you all about? I sliced both meaty side of the RM11 and this is all I got.....RM11 laaaa these 2 pieces
I marinated it with a bit of salf and pepper. Pan-fried it with little oil. That's all. Served hot with little bit of mayo + tomato sauce. Yum yum....:)

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