Friday, November 30, 2012

Yamagoya Ramen @ Setia Walk

10 days to go...

Last few days ago, we went to Yamagoya Ramen at Setiawalk Puchong for my ramen's craving (although jk was very very reluctant to go, haha, and he don't have a choice)

I don't know what is so special about them but the outlook of their shop seems to have a very Japanese authentic thingy. So, I guess they wouldn't fail me with their ramen in hot soup, right? No harm in giving them a try thou....

Pic source here

And it turned out to be really good. We both ordered one of their signature ramen called Mukashi Special Ramen @ freaking!!! RM24 comprising of 2 thin slices of char siu, seasoned egg (this one is REALLY good!!), 1 piece of seaweed, bean sprout, wood ear fungus, spring onions and bamboo shoots in tonkotsu broth.

Just found out that the tonkotsu broth is made from pork bones as the main ingredients, cooked and boiled for a long time over an extremely high heat and such method of cooking will releases the bone marrow into the broth.

Yes, it was really really good. I can't help but sipping the soup almost to the end. But the ramen was toooo little for me. Hardly filled me up... :( Maybe next time I'll ask for more ramen. Mmmm......if only the have such thing. Haha....

Looking at the price, I would say I'll have a second thought when I'm thinking of having ramen here. But having it during a cold rainy night is just really really awesome.

jk: you are really a high maintence wife ler, I need to think of ways to find more 'coins' - qoute from Caleb.

me: so, just be a duck la, ok? me and Caleb go back first. Call me after you've done. :))

Caleb: Yeah! High-five!.... Opps, I high-five my face.

1 comment:

Mommy to Chumsy said...

The ramen looks so delicious. They are really very expensive noodles and i'll only eat it once in a blue moon :(

Related Posts Plugin for WordPress, Blogger...