Mom cooked this a few days ago. Pork Leg Vinegar....
Nope, I'm definitely not in confinement now. Anyway who said only those in confinement can eat this? :)
It was sooo good. I don't even remember I ever like pork vinegar. Even when I'm in my confinement last time I didn't eat this. Well, maybe once or twice.... because my MIL
Mom stir-fried ginger and pork before pour everything into claypot. Braised with vinegar for ... I don't know. 2 hours maybe?
Mom said she's going to cook again for me to bring back home this weekend. Hee hee hee....
Order anyone?
I wannnnnnn... this is also my favorite... aiyoooo... look @ your photo I already lao chui nua de... I wan i wan i wan... kekeke... Tell you... with just the soup... I can eat 1 big whole bowl of white rice... kekeke...
ReplyDeleteHahaha...really? YOu like pork vinegar? Never heard you saying that you like. But the skin grossed me a little...lolz
ReplyDeleteI love it... but I will never eat the skin... only eat the meat and the ginger... yummy~!!
ReplyDeleteYes, me too. I separate them before I ate them with the gravy and ginger. lolz...
ReplyDeleteMmmm...this is one of my fav dish. Ate this a lot during my confinement :)
ReplyDeleteIt's now my favourite dish too :)
ReplyDelete